To note the passage of time it’s easiest to point to a thing, like a grandfather clock or a door frame marked with heights and ages. Time moves. Things stay the same. Even though people are things, we move with time too. I look at a picture of myself from ten years ago and think,… Continue reading Ode to this set of Cuisinart
Category: Cooking
Another day, another BBQ
One of the things I dreamt about from the confines of my marina apartment in San Francisco was was barbecuing in my backyard-to-be. I salivated at the thought of barbecuing at any time, on any day. Just fire up the grill and drop on a salted and peppered rib eye or marinated chicken thighs. I… Continue reading Another day, another BBQ
Buckley’s BBQ’d salmon
This was easily the best salmon I’ve ever made. I did it on a hot (hot!) Weber Genesis grill. Finally, at long last, I cooked salmon on a grill without completely destroying it. Here’s the story and the technique. In the past, my fish cooking had been limited to floured cod. That was the only… Continue reading Buckley’s BBQ’d salmon
Buckley’s grilled cowboy rib eye steaks
Here’s the recipe. Get some big ass cowboy rib eye steaks. Bone-in because you’re not a wimp and you’re willing to pay $17 per pound for some carbon. Seriously, shell out. These two bad boys costed $64 at Whole Foods. Hurt so good!Sprinkle LIBERALLY with salt. Yes, like Bernie Sanders liberally.Use a rub if you… Continue reading Buckley’s grilled cowboy rib eye steaks
Pinecrest buttermilk waffles
Here’s my family’s secret recipe for buttermilk waffles Dear internet, here is a treat. Once upon a time, a long, long, time ago, a relative of mine brought a waffle iron up to our cabin on the north shore of the lake in Pinecrest, California. Not knowing what else to make with it, another relative… Continue reading Pinecrest buttermilk waffles